ABOUT THE RESTAURANT
Magical atmosphere, impeccable service, exquisite interior and, most importantly,
the richest choice of the most tasty dishes of excellent quality - these
characteristics
attract guests to our restaurant.
The waiters of this restaurant know all the intricacies of cooking, they will tell you
to guests
the most suitable dishes for them.
Here are well known regular customers,
skillfully
pleasing them
to taste.
The restaurant is perfectly complemented by a cozy coffee shop located on the ground floor. Cup amazing coffee and sweets from a local confectioner will charge you with cheerfulness and positive energy.
OUR TEAM
CHIEF COOK
Our highly qualified person is responsible for selection of products and preparation of
tasty dishes
chief cook. Dishes
in his performance turn into real masterpieces.
Nobody
will remain
indifferent to such an unsurpassed combination.
With our work we want to please each of our visitor. We guarantee all customers that The time spent in our institution will be especially warm and warm exquisite taste.
ORDER A TABLE
SPECIAL OFFERS
Rack of pork ribs
Barbecue pork ribs are a real trademark
of the American South.
Often made that are cooked using the low, indirect heat and smoke of a barbecue pit or the high, direct heat of a grill. Prior to cooking the ribs, a rub or marinade is often used to flavor and tenderize the meat.
Lamb and barley soup
This vegetable lamb soup
is a nourishing and delicious meal!
With meaty chunks of lamb and savory vegetables, this main-course soup is similar to an Irish stew. Serve with brown bread or Irish soda bread to complete this simple, delicious and traditional Irish meal.
Clam chowder soup
Clam chowder is any of several chowder soups in American cuisine containing clams.
In addition to clams, common ingredients include diced potatoes, salt pork, and onions. Other vegetables are not typically used. Clam chowder is usually served with saltine crackers or small, hexagonal oyster crackers.
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